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Detailed analysis of fat sources in diets eaten in a residentail hall; basis for planning a ditary intervention
Uppsala University.
1999 (English)In: Poster vid The Nutrtion Society Summer meeting ,29 juni-3juli 1999, Glasgow, 1999Conference paper, Published paper (Other scientific)
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1999.
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URN: urn:nbn:se:uu:diva-31758OAI: oai:DiVA.org:uu-31758DiVA, id: diva2:59656
Available from: 2008-10-17 Created: 2008-10-17

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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More languages
Output format
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