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Low anthropometric measures and mortality-results from the Malmo Diet and Cancer Study
Uppsala universitet, Medicinska och farmaceutiska vetenskapsområdet, Medicinska fakulteten, Institutionen för medicinska vetenskaper, Kardiovaskulär epidemiologi.
Uppsala universitet, Medicinska och farmaceutiska vetenskapsområdet, Medicinska fakulteten, Institutionen för folkhälso- och vårdvetenskap, Klinisk nutrition och metabolism.
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2015 (engelsk)Inngår i: Annals of Medicine, ISSN 0785-3890, E-ISSN 1365-2060, Vol. 47, nr 4, s. 325-331Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Aim. To study the association between anthropometric measures: body mass index (BMI), percent body fat, waist circumference (WC), waist-to-hip ratio (WHR), waist-to-height ratio (WHtR), waist-to-hip-to-height ratio (WHHR), and A Body Shape Index (ABSI); to see if individuals in the lowest 5 percentiles for these measures have an increased risk of mortality. Methods. A population-based prospective cohort study ( 10,304 men and 16,549 women), the Malmo Diet and Cancer study (MDC), aged 45-73 years. Results. During a mean follow-up of 14 +/- 3 years, 2,224 men and 1,983 women died. There was a significant increased mortality risk after adjustments for potential confounders in the group with the 5% lowest BMI ( referent 25%-75%); hazard ratios (HR) with 95% confidence intervals were 1.33 (1.10-1.61) for women and 1.27 (1.07-1.52) for men. A similar significant increased mortality risk was seen with the 5% lowest percent body fat, HR 1.31 (1.07-1.60) for women and 1.25 (1.04-1.50) for men. Women with an ABSI in the lowest 5 percentiles had a lower mortality risk HR 0.64 (0.48-0.85). Conclusion. These results imply that BMI or percent body fat could be used to identify lean individuals at increased mortality risk.

sted, utgiver, år, opplag, sider
2015. Vol. 47, nr 4, s. 325-331
Emneord [en]
Obesity, underweight, waist-hip-height ratio (WHHR), waist-hip ratio (WHR)
HSV kategori
Identifikatorer
URN: urn:nbn:se:uu:diva-257005DOI: 10.3109/07853890.2015.1042029ISI: 000355562800006PubMedID: 25982798OAI: oai:DiVA.org:uu-257005DiVA, id: diva2:828473
Tilgjengelig fra: 2015-06-30 Laget: 2015-06-29 Sist oppdatert: 2017-12-04bibliografisk kontrollert

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