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Comparison of dietary trends between two counties with and without a cardiovascular prevention programme: a population-based cross-sectional study in northern Sweden
Uppsala universitet, Medicinska och farmaceutiska vetenskapsområdet, Medicinska fakulteten, Institutionen för folkhälso- och vårdvetenskap, Hälso- och sjukvårdsforskning. Reg Norrbotten, Dept Dev, Robertsviksgatan 7, SE-97189 Luleå, Sweden..ORCID-id: 0000-0002-8081-7090
Umeå Univ, Dept Publ Hlth & Clin Med, Sunderby Res Unit, Umeå, Sweden..ORCID-id: 0000-0003-4059-3368
Umeå Univ, Dept Publ Hlth & Clin Med, Sunderby Res Unit, Sect Med, Umeå, Sweden..
Umeå Univ, Dept Epidemiol & Global Hlth, Umeå, Sweden..
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2022 (engelsk)Inngår i: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 25, nr 7, s. 1835-1843Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Objective: To compare temporal trends, over a 20-year period, in dietary habits between a county (Vasterbotten) with a CVD prevention programme and a county (Norrbotten) without such a programme.

Design: Cross-sectional data from the Northern Sweden MONICA study (survey period 1994, 1999, 2004, 2009 and 2014). Dietary habits were assessed by a semi-quantitative FFQ.

Setting: Counties of Norrbotten and Vasterbotten, Northern Sweden.

Participants: Five thousand four hundred Swedish adults (mean age 56 center dot 9 years; 51 center dot 2 % women) from Vasterbotten (47 %) and Norrbotten (53 %).

Results: No differences in temporal trend for estimated percentage of energy intake from total carbohydrates, total fat, total protein and alcohol were observed between the counties (P (for interaction) >= 0 center dot 33). There were no between-county difference in temporal trends for overall diet quality (assessed by the Healthy Diet Score; P (for interaction) = 0 center dot 36). Nor were there any between-county differences for the intake of whole grain products, fruits, vegetables, fish, sweetened beverages or fried potatoes (P (for interaction) >= 0 center dot 09). Consumption of meat (P (for interaction) = 0 center dot 05) increased to a greater extent in Norrbotten from 2009 and onwards, mainly in men (sex-specific analyses, P (for interaction) = 0 center dot 04). Men in Vasterbotten decreased their intake of sweets to a greater extent than men in Norrbotten (P (for interaction) < 0 center dot 01).

Conclusions: Over a 20-year period in northern Sweden, only small differences in dietary habits were observed in favour of a county with a CVD prevention programme compared with a county without such a programme.

sted, utgiver, år, opplag, sider
Cambridge University Press, 2022. Vol. 25, nr 7, s. 1835-1843
Emneord [en]
Dietary patterns, Carbohydrates, Protein, Fat, Alcohol, Unhealthy foods, Healthy foods, CVD, Prevention programme
HSV kategori
Identifikatorer
URN: urn:nbn:se:uu:diva-485426DOI: 10.1017/S1368980021003050ISI: 000781637200001PubMedID: 34296666OAI: oai:DiVA.org:uu-485426DiVA, id: diva2:1699616
Forskningsfinansiär
Swedish Research CouncilTilgjengelig fra: 2022-09-28 Laget: 2022-09-28 Sist oppdatert: 2022-09-28bibliografisk kontrollert

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