Comparison of dietary trends between two counties with and without a cardiovascular prevention programme: a population-based cross-sectional study in northern SwedenVisa övriga samt affilieringar
2022 (Engelska)Ingår i: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 25, nr 7, s. 1835-1843Artikel i tidskrift (Refereegranskat) Published
Abstract [en]
Objective: To compare temporal trends, over a 20-year period, in dietary habits between a county (Vasterbotten) with a CVD prevention programme and a county (Norrbotten) without such a programme.
Design: Cross-sectional data from the Northern Sweden MONICA study (survey period 1994, 1999, 2004, 2009 and 2014). Dietary habits were assessed by a semi-quantitative FFQ.
Setting: Counties of Norrbotten and Vasterbotten, Northern Sweden.
Participants: Five thousand four hundred Swedish adults (mean age 56 center dot 9 years; 51 center dot 2 % women) from Vasterbotten (47 %) and Norrbotten (53 %).
Results: No differences in temporal trend for estimated percentage of energy intake from total carbohydrates, total fat, total protein and alcohol were observed between the counties (P (for interaction) >= 0 center dot 33). There were no between-county difference in temporal trends for overall diet quality (assessed by the Healthy Diet Score; P (for interaction) = 0 center dot 36). Nor were there any between-county differences for the intake of whole grain products, fruits, vegetables, fish, sweetened beverages or fried potatoes (P (for interaction) >= 0 center dot 09). Consumption of meat (P (for interaction) = 0 center dot 05) increased to a greater extent in Norrbotten from 2009 and onwards, mainly in men (sex-specific analyses, P (for interaction) = 0 center dot 04). Men in Vasterbotten decreased their intake of sweets to a greater extent than men in Norrbotten (P (for interaction) < 0 center dot 01).
Conclusions: Over a 20-year period in northern Sweden, only small differences in dietary habits were observed in favour of a county with a CVD prevention programme compared with a county without such a programme.
Ort, förlag, år, upplaga, sidor
Cambridge University Press, 2022. Vol. 25, nr 7, s. 1835-1843
Nyckelord [en]
Dietary patterns, Carbohydrates, Protein, Fat, Alcohol, Unhealthy foods, Healthy foods, CVD, Prevention programme
Nationell ämneskategori
Näringslära
Identifikatorer
URN: urn:nbn:se:uu:diva-485426DOI: 10.1017/S1368980021003050ISI: 000781637200001PubMedID: 34296666OAI: oai:DiVA.org:uu-485426DiVA, id: diva2:1699616
Forskningsfinansiär
Vetenskapsrådet2022-09-282022-09-282022-09-28Bibliografiskt granskad