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Kan vi räkna med fullkorn - i maten och i blodet?
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2009 (Swedish)In: Dietistaktuellt, ISSN 1102-9285, no 3, p. 15-17Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2009. no 3, p. 15-17
Keywords [sv]
fullkorn, kost, alkylresorsinoler
National Category
Nutrition and Dietetics Food Science
Research subject
Nutrition
Identifiers
URN: urn:nbn:se:uu:diva-108055OAI: oai:DiVA.org:uu-108055DiVA, id: diva2:234042
Available from: 2009-09-04 Created: 2009-09-04 Last updated: 2022-01-28Bibliographically approved

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CiteExportLink to record
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Citation style
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