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Viktutveckling, måltidsordning och livsmedelsval hos Rouz-n-Ygastric bypass patienter 2-3 år efter operation
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2011 (Swedish)Independent thesis Basic level (professional degree), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2011. , p. 32
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:uu:diva-167512OAI: oai:DiVA.org:uu-167512DiVA, id: diva2:485960
Educational program
Programme for Clinical Dietetitians
Uppsok
Social and Behavioural Science, Law
Available from: 2012-02-10 Created: 2012-01-30 Last updated: 2012-11-15Bibliographically approved

Open Access in DiVA

Viktutveckling hos Roux-n-Ygastric bypass patienter(989 kB)837 downloads
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File name FULLTEXT01.pdfFile size 989 kBChecksum SHA-512
c4080d8444e073c8c527d29bcb3ee2edd9b98b0058870a7b52de444254482fbae520914b45f97c886310fd32bc5b8737fddcd2fb8c8ec4a444ca67abac215c11
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
  • rtf