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Sötningsmedel
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2014 (Swedish)In: Livsmedelsvetenskap / [ed] Annica Nylander, Lena Jonsson, Ingela Marklinder och Margaretha Nydahl, Lund: Studentlitteratur AB, 2014, 2:1, , p. 337-344p. 337-344Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2014, 2:1. , p. 337-344p. 337-344
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Natural Sciences
Research subject
Food, Nutrition and Dietetics
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URN: urn:nbn:se:uu:diva-239125ISBN: 978-91-44-09567-7 (print)OAI: oai:DiVA.org:uu-239125DiVA, id: diva2:773207
Available from: 2014-12-18 Created: 2014-12-18 Last updated: 2014-12-18

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CiteExportLink to record
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  • apa
  • ieee
  • modern-language-association
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
More languages
Output format
  • html
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