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Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans.
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Clinical Nutrition)
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2004 (English)In: J Nutr, ISSN 0022-3166, Vol. 134, no 6, 1384-8 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2004. Vol. 134, no 6, 1384-8 p.
Keyword [en]
Adult, Avena sativa, Blood Glucose/*analysis, Bread/*analysis, Female, Glucans/*analysis/chemistry, Humans, Insulin/*blood, Lipids/*blood, Male, Middle Aged, Molecular Weight, Osmolar Concentration, Research Support; Non-U.S. Gov't, Yeasts, beta-Glucans
URN: urn:nbn:se:uu:diva-72238PubMedID: 15173400OAI: oai:DiVA.org:uu-72238DiVA: diva2:100149
Available from: 2005-05-19 Created: 2005-05-19 Last updated: 2011-01-12

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Sundberg, BVessby, B
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