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The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers.
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Clinical Nutrition)
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2004 (English)In: Am J Clin Nutr, ISSN 0002-9165, Vol. 79, no 6, 1060-72 p.Article in journal (Refereed) Published
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2004. Vol. 79, no 6, 1060-72 p.
Keyword [en]
Adult, Antioxidants/*metabolism, Diet, Enzyme Induction, Female, Fruit, Humans, Male, Minerals/*administration & dosage, Oxidative Stress, Research Support; Non-U.S. Gov't, Vegetables, Vitamins/*administration & dosage/blood
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URN: urn:nbn:se:uu:diva-73087PubMedID: 15159237OAI: oai:DiVA.org:uu-73087DiVA: diva2:100998
Available from: 2005-05-31 Created: 2005-05-31 Last updated: 2011-01-12

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Basu, Samar

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