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The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers.
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Clinical Nutrition)
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2004 (English)In: Am J Clin Nutr, ISSN 0002-9165, Vol. 79, no 6, 1060-72 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2004. Vol. 79, no 6, 1060-72 p.
Keyword [en]
Adult, Antioxidants/*metabolism, Diet, Enzyme Induction, Female, Fruit, Humans, Male, Minerals/*administration & dosage, Oxidative Stress, Research Support; Non-U.S. Gov't, Vegetables, Vitamins/*administration & dosage/blood
URN: urn:nbn:se:uu:diva-73087PubMedID: 15159237OAI: oai:DiVA.org:uu-73087DiVA: diva2:100998
Available from: 2005-05-31 Created: 2005-05-31 Last updated: 2011-01-12

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Basu, Samar
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