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A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men.
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Clinical Nutrition)
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2004 (English)In: J Nutr, ISSN 0022-3166, Vol. 134, no 5, 1051-7 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2004. Vol. 134, no 5, 1051-7 p.
Keyword [en]
Adult, Aged, Cholesterol Esters/blood, Cross-Over Studies, Dietary Fats/*pharmacology, Double-Blind Method, Fatty Acids/blood, Fish Oils/*pharmacology, Humans, Lipids/blood, Lipoproteins/*blood, Male, Middle Aged, Oxidative Stress/*drug effects, Research Support; Non-U.S. Gov't, Vitamin E/blood
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URN: urn:nbn:se:uu:diva-73091PubMedID: 15113944OAI: oai:DiVA.org:uu-73091DiVA: diva2:101002
Available from: 2005-05-31 Created: 2005-05-31 Last updated: 2011-01-12

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Basu, Samar

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