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Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Medical Sciences.
1992 (English)In: Eur J Clin Invest, ISSN 0014-2972, Vol. 22, no 10, 645-50 p.Article in journal (Other scientific) Published
Place, publisher, year, edition, pages
1992. Vol. 22, no 10, 645-50 p.
Keyword [en]
Aged, Blood Glucose/metabolism, Diabetes Mellitus; Type 2/blood/*diet therapy, Docosahexaenoic Acids, Double-Blind Method, Drug Combinations, Eicosapentaenoic Acid, Fatty Acids/blood, Fatty Acids; Omega-3/*therapeutic use, Female, Fibrinolysis/drug effects, Fish Oils/*therapeutic use, Humans, Lipoproteins/blood, Male, Middle Aged, Plasminogen Activator Inhibitor 1/blood, Research Support; Non-U.S. Gov't, Triglycerides/blood
URN: urn:nbn:se:uu:diva-73231PubMedID: 1459169OAI: oai:DiVA.org:uu-73231DiVA: diva2:101142
Available from: 2005-06-01 Created: 2005-06-01 Last updated: 2011-01-16

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Boberg, MSiegbahn, AVessby, B
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