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A european master's programme in public health nutrition
Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden .ORCID iD: 0000-0002-7165-279X
Institute of Human Nutrition, University of Southampton, Southampton, United Kingdom.
Queen Margaret University College, Edinburgh, United Kingdom; Nutrition Society, London, United Kingdom .
Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institute, Huddinge, Sweden; Department of Physical Education and Health, University of Örebro, Sweden.
2001 (English)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 4, no 6A, 1389-1391 p.Article in journal (Refereed) Published
Abstract [en]

Effective population-based strategies require people trained and competent in the discipline of Public Health Nutrition. Since 1997, a European Master's Programme in Public Health Nutrition has been undergoing planning and implementation, by establishing initial quality assurance systems with the aid of funding from the European Commission (DG SANCO/F3). Partners from 17 European countries have been involved in the process. A European Network of Public Health Nutrition has been developed and accredited by the European Commission.

Place, publisher, year, edition, pages
2001. Vol. 4, no 6A, 1389-1391 p.
Keyword [en]
Disease prevention; Health promotion; Nutrition; Physical activity; Training
National Category
Public Health, Global Health, Social Medicine and Epidemiology
Research subject
Public health; Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:uu:diva-304976PubMedID: 11918487Scopus ID: 2-s2.0-0035673756OAI: oai:DiVA.org:uu-304976DiVA: diva2:1034268
Available from: 2015-01-11 Created: 2016-10-11 Last updated: 2017-11-29

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