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Building centres of excellence, and a new approach to food guides
Karolinska Inst, Stockholm, Sweden.ORCID iD: 0000-0002-7165-279X
University of Southampton, United Kingdom.
2009 (English)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 5, 589-590 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2009. Vol. 12, no 5, 589-590 p.
National Category
Nutrition and Dietetics
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:uu:diva-304966DOI: 10.1017/S1368980009005382ISI: 000265669900001OAI: oai:DiVA.org:uu-304966DiVA: diva2:1034281
Available from: 2013-09-03 Created: 2016-10-11 Last updated: 2017-11-29

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Yngve, Agneta
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