uu.seUppsala University Publications
Change search
ReferencesLink to record
Permanent link

Direct link
Building centres of excellence, and a new approach to food guides
Karolinska Inst, Stockholm, Sweden.ORCID iD: 0000-0002-7165-279X
University of Southampton, United Kingdom.
2009 (English)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 5, 589-590 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2009. Vol. 12, no 5, 589-590 p.
National Category
Nutrition and Dietetics
Research subject
Culinary Arts and Meal Science
URN: urn:nbn:se:uu:diva-304966DOI: 10.1017/S1368980009005382ISI: 000265669900001OAI: oai:DiVA.org:uu-304966DiVA: diva2:1034281
Available from: 2013-09-03 Created: 2016-10-11 Last updated: 2016-10-11

Open Access in DiVA

No full text

Other links

Publisher's full text

Search in DiVA

By author/editor
Yngve, Agneta
In the same journal
Public Health Nutrition
Nutrition and Dietetics

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Altmetric score

ReferencesLink to record
Permanent link

Direct link