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Developing an evidence-based approach to Public Health Nutrition: translating evidence into policy
Public Health Nutrition, Institute of Human Nutrition, University of Southampton, Southampton, UK.
Public Health Nutrition, Institute of Human Nutrition, University of Southampton, Southampton, UK.
Unit for Preventive Nutrition, Karolinska Institute, Stockholm, Sweden.ORCID iD: 0000-0002-7165-279X
Unit for Preventive Nutrition, Karolinska Institute, Stockholm, Sweden.
2001 (English)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 4, no 6A, 1393-1397 p.Article in journal (Refereed) Published
Abstract [en]

The aim of this paper is to highlight the importance of an evidence-based approach to the development, implementation and evaluation of policies aimed at improving nutrition-related health in the population. Public Health Nutrition was established to realise a population-level approach to the prevention of the major nutrition-related health problems world-wide. The scope is broad and integrates activity from local, national, regional and international levels. The aim is to inform and develop coherent and effective policies that address the key rate-limiting steps critical to improving nutrition-related public health. This paper sets out the rationale for an evidence-based approach to Public Health Nutrition developed under the umbrella of the European Network for Public Health Nutrition.

Place, publisher, year, edition, pages
2001. Vol. 4, no 6A, 1393-1397 p.
Keyword [en]
Dietary guidelines; Dietary patterns; Evidence-based nutrition policy; Health impact; Public health nutrition
National Category
Public Health, Global Health, Social Medicine and Epidemiology Nutrition and Dietetics
Research subject
Public health; Nutrition
Identifiers
URN: urn:nbn:se:uu:diva-304919DOI: 10.1079/PHN2001226ISI: 000173798900020PubMedID: 11918488Scopus ID: 2-s2.0-0035673757OAI: oai:DiVA.org:uu-304919DiVA: diva2:1034343
Available from: 2015-01-11 Created: 2016-10-11 Last updated: 2017-11-29

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