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Food quality towards sustainable production and consumption
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2005 (English)In: International Conference on Culinary Arts and Sciences (ICCAS 05) Poland 27 June-1 July 2005, 2005Conference paper (Other (popular scientific, debate etc.))
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URN: urn:nbn:se:uu:diva-75563OAI: oai:DiVA.org:uu-75563DiVA: diva2:103474
Available from: 2006-02-13 Created: 2006-02-13

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