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Development and validation of a quantitative method for determination of carmine (E120) in foodstuffs by liquid chromatography: NMKL1 collaborative study
Uppsala University.
Uppsala University.
Uppsala University.
1997 (English)In: JOURNAL OF AOAC INTERNATIONAL, Vol. 80, no 5, 1044-1051 p.Other (Other scientific)
Abstract [en]

A liquid chromatographic method for quantitative determination of carmine (E120) in different foodstuffs is described, Qualitative and semiquantitative methods for analysis of carmine and other related dyes are well established, However, quantitative met

Place, publisher, year, pages
AOAC INTERNATIONAL , 1997. Vol. 80, no 5, 1044-1051 p.
Keyword [en]
EXTRACTION
Identifiers
URN: urn:nbn:se:uu:diva-77668OAI: oai:DiVA.org:uu-77668DiVA: diva2:105580
Note
Addresses: NATL FOOD ADM TOXICOL LAB, CHEM DIV 2, S-75126 UPPSALA, SWEDEN. PHARMACIA & UPJOHN INC, PPC SWEDEN, NUTR, QA, UPPSALA, SWEDEN.Available from: 2008-10-17 Created: 2008-10-17

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