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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Clinical Nutrition)
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2006 (English)In: Am J Clin Nutr, ISSN 0002-9165, Vol. 83, no 2, 221-6 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2006. Vol. 83, no 2, 221-6 p.
Keyword [en]
Adult, Aged, Blood Pressure/*drug effects/physiology, Dietary Fats/*administration & dosage, Dietary Fats; Unsaturated/administration & dosage, Energy Intake/physiology, Fatty Acids/*administration & dosage, Fatty Acids; Monounsaturated/*administration & dosage, Fatty Acids; Omega-3/*administration & dosage, Female, Fish Oils, Humans, Male, Middle Aged, Research Support; Non-U.S. Gov't
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URN: urn:nbn:se:uu:diva-78004PubMedID: 16469978OAI: oai:DiVA.org:uu-78004DiVA: diva2:105917
Available from: 2006-03-16 Created: 2006-03-16 Last updated: 2011-01-11

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Vessby, Bengt

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