Masters of flavor: Sensory analysis and high-industrial food
2016 (English)Conference paper, Abstract (Other academic)
The project studies the branch of industrial food flavor science called sensory analysis. I focus on the system of experimental practices – e.g. organoleptic evaluation, chemical analysis, cybernetic devices, and medical science – and the role they played in the development of the field and for food production in the twentieth century.
Place, publisher, year, edition, pages
History of Technology
IdentifiersURN: urn:nbn:se:uu:diva-312326OAI: oai:DiVA.org:uu-312326DiVA: diva2:1063055
Consortium for History of Science, Technology and Medicine – 2016 Introductory Symposium