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Masters of flavor: Sensory analysis and high-industrial food
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Economic History, Science and Technology Studies Center.
2016 (English)Conference paper, Abstract (Other academic)
Abstract [en]

The project studies the branch of industrial food flavor science called sensory analysis. I focus on the system of experimental practices – e.g. organoleptic evaluation, chemical analysis, cybernetic devices, and medical science – and the role they played in the development of the field and for food production in the twentieth century.

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History of Technology
URN: urn:nbn:se:uu:diva-312326OAI: oai:DiVA.org:uu-312326DiVA: diva2:1063055
Consortium for History of Science, Technology and Medicine – 2016 Introductory Symposium
Available from: 2017-01-09 Created: 2017-01-09 Last updated: 2017-01-09

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