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Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production
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2005 (English)In: Meat Science, Vol. 69, 61-70 p.Article in journal (Refereed) Published
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2005. Vol. 69, 61-70 p.
URN: urn:nbn:se:uu:diva-79153DOI: doi:10.1016/j.meatsci.2004.06.006OAI: oai:DiVA.org:uu-79153DiVA: diva2:107066
Available from: 2006-04-04 Created: 2006-04-04 Last updated: 2011-01-11

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Magnusson, Maria
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Department of Public Health and Caring Sciences

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