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Effects of algal diets and temperature on the growth and fatty acid contents of the cichlid fish Oreochromis niloticus L. - A laboratory study.
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Faculty of Science and Technology, Biology, Department of Ecology and Evolution, Limnology.
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Faculty of Science and Technology, Biology, Department of Ecology and Evolution, Limnology. Limnologi.
2003 (English)In: Aquatic Ecology, Vol. 37, 169-182 p.Article in journal (Refereed) Published
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2003. Vol. 37, 169-182 p.
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Ecology
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URN: urn:nbn:se:uu:diva-79411OAI: oai:DiVA.org:uu-79411DiVA: diva2:107324
Available from: 2006-04-07 Created: 2006-04-07 Last updated: 2011-01-13

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Boberg, MAhlgren, Gunnel

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