Logo: to the web site of Uppsala University

uu.sePublications from Uppsala University
EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Overview of Modern Extraction Techniques for Food and Agricultural Samples
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical and Analytical Chemistry, Analytical Chemistry. Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical and Analytical Chemistry. Analytisk kemi.
2006 (English)In: Modern Extraction Techniques: Food and Agricultural Samples, American Chemical Society Press , 2006, p. Chapter 1-Chapter in book (Refereed)
Place, publisher, year, edition, pages
American Chemical Society Press , 2006. p. Chapter 1-
Identifiers
URN: urn:nbn:se:uu:diva-81343ISBN: 10:0-8412-3940-1 (print)OAI: oai:DiVA.org:uu-81343DiVA, id: diva2:109258
Available from: 2006-08-17 Created: 2006-08-17

Open Access in DiVA

No full text in DiVA

Authority records

Turner, Charlotta

Search in DiVA

By author/editor
Turner, Charlotta
By organisation
Analytical ChemistryDepartment of Physical and Analytical Chemistry

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 880 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.46.0
|
WCAG
|
Uppsala University Library
|
Ask the Library
|
Log in to DiVA
|
Search and link in DiVA