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Effects of phospholipid hydrolysis on the aggregate structure in DPPC/DSPE-PEG2000 liposome preparations after gel to liquid crystalline phase transition.
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical and Analytical Chemistry, Physical Chemistry. Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical and Analytical Chemistry. Avdelningen för fysikalisk kemi.
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical and Analytical Chemistry, Physical Chemistry. Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical and Analytical Chemistry. Avdelningen för fysikalisk kemi.
2006 (English)In: Biochim Biophys Acta, ISSN 0006-3002, Vol. 1758, no 2, 171-80 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2006. Vol. 1758, no 2, 171-80 p.
Keyword [en]
1;2-Dipalmitoylphosphatidylcholine/chemistry, Cryoelectron Microscopy, Gels, Hydrogen-Ion Concentration, Hydrolysis, Liposomes/*chemistry, Palmitic Acid/chemistry, Phosphatidylethanolamines/chemistry, Phospholipids/*chemistry, Polyethylene Glycols/chemistry, Research Support; Non-U.S. Gov't, Temperature, Thermodynamics
Identifiers
URN: urn:nbn:se:uu:diva-81459PubMedID: 16574061OAI: oai:DiVA.org:uu-81459DiVA: diva2:109374
Available from: 2006-08-23 Created: 2006-08-23 Last updated: 2011-01-11

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Edwards, Katarina

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