Stability of sulphonamide drugs in meat during storage
1998 (English)In: FOOD ADDITIVES AND CONTAMINANTS, Vol. 15, no 3, 302-306 p.Other (Other scientific)
Incurred samples from a pig treated with sulphamethazine and spiked samples of the same concentration were compared during frozen storage. The contents of sulphamethazine in the different types of samples decreased similarly to about 50% after 15 months.
Place, publisher, year, edition, pages
TAYLOR & FRANCIS LTD , 1998. Vol. 15, no 3, 302-306 p.
sulphamethazine; sulphadiazine; sulphapyridine; sulphamerazine; sulphadoxine; bovine; swine; SULFAMETHAZINE; RESIDUES; COOKING; TISSUE; PORK
IdentifiersURN: urn:nbn:se:uu:diva-84802OAI: oai:DiVA.org:uu-84802DiVA: diva2:112710
Addresses: Alfredsson G, Natl Food Adm, Div Chem, 3 Box 622, S-75126 Uppsala, Sweden. Natl Food Adm, Div Chem, S-75126 Uppsala, Sweden.2008-10-172008-10-17