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Fatty acid content of some freshwater fish of commercial importance from tropical lakes in the Ethiopian Rift Valley
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Faculty of Science and Technology, Biology, Department of Evolutionary Biology.
1998 (English)In: JOURNAL OF FISH BIOLOGY, ISSN 0022-1112, Vol. 53, no 5, 987-1005 p.Article in journal (Refereed) Published
Abstract [en]

Fifty samples of freshwater fish, representing eight tropical species, were collected from Ethiopian Rift Valley lakes in order to study the variation of lipids and fatty acids (FA) both within and between species. Most specimens (36 samples) were low in

Place, publisher, year, edition, pages
ACADEMIC PRESS LTD , 1998. Vol. 53, no 5, 987-1005 p.
Keyword [en]
tropical freshwater fish; fatty acid; lipid; Rift Valley; phytoplankton; herbivore; omnivore; carnivore; piscivore; food chain; temperature; BLUE-GREEN-ALGAE; OREOCHROMIS-NILOTICUS; WATER FISH; LIPID-COMPOSITION; TILAPIA-NILOTICA; HERBIVOROUS FISH; LINOLE
URN: urn:nbn:se:uu:diva-85041OAI: oai:DiVA.org:uu-85041DiVA: diva2:112949
Addresses: Zenebe T, Uppsala Univ, Inst Limnol, Norbyvagen 20, SE-75236 Uppsala, Sweden. Uppsala Univ, Inst Limnol, SE-75236 Uppsala, Sweden. Bahir Dar Teachers Coll, Dept Biol, Bahir Dar, Ethiopia. Uppsala Univ, Dept Geriatr, SE-75125 Uppsala, Sweden.Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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