uu.seUppsala University Publications
Change search
ReferencesLink to record
Permanent link

Direct link
Fatty acid and lipid content of Oreochromis niloticus L. in Ethiopian lakes - dietary effects of phytoplankton
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Faculty of Science and Technology, Biology, Department of Evolutionary Biology.
1998 (English)In: ECOLOGY OF FRESHWATER FISH, ISSN 0906-6691, Vol. 7, no 3, 146-158 p.Article in journal (Refereed) Published
Abstract [en]

Herbivorous tilapia fish, Oreochromis niloticus L. (Cichlidae), collected from five Ethiopian lakes were analyzed for lipid and fatty acid contents of the dorsal muscle using spectrophotometry and gas-liquid chromatography. The results showed remarkable v

Place, publisher, year, edition, pages
MUNKSGAARD INT PUBL LTD , 1998. Vol. 7, no 3, 146-158 p.
Keyword [en]
freshwater fish; fatty acid; lipids; phytoplankton; digestibility; saturated fatty acid; unsaturated fatty acid; tropical lakes; food quality; FRESH-WATER FISH; RIFT-VALLEY LAKES; BLUE-GREEN-ALGAE; HERBIVOROUS FISH; MICROALGAE; QUALITY; AWASA
URN: urn:nbn:se:uu:diva-85044OAI: oai:DiVA.org:uu-85044DiVA: diva2:112952
Addresses: Zenebe T, Bahir Dar Teachers Coll, Dept Biol, POB 79, Bahir Dar, Ethiopia. Bahir Dar Teachers Coll, Dept Biol, Bahir Dar, Ethiopia. Univ Uppsala, Dept Geriatr, Uppsala, Sweden. Univ Uppsala, Inst Limnol, Uppsala, Sweden.Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

Open Access in DiVA

No full text

By organisation
Department of Evolutionary Biology

Search outside of DiVA

GoogleGoogle Scholar

Total: 183 hits
ReferencesLink to record
Permanent link

Direct link