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From quantification to reduction: Identification of food waste reduction strategies in public food services
SLU.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2017 (English)Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2017.
National Category
Environmental Sciences related to Agriculture and Land-use
Identifiers
URN: urn:nbn:se:uu:diva-331857OAI: oai:DiVA.org:uu-331857DiVA: diva2:1150403
Conference
16th Waste management and landfill symposium
Available from: 2017-10-18 Created: 2017-10-18 Last updated: 2017-10-18

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Persson Osowski, Christine
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf