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Benthic carbon is inefficiently transferred in the food webs of two eutrophic shallow lakes
Uppsala University, Disciplinary Domain of Science and Technology, Biology, Department of Ecology and Genetics, Limnology. Leibniz Inst Freshwater Ecol & Inland Fisheries, Stechlin, Germany.ORCID iD: 0000-0002-6503-9497
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2017 (English)In: Freshwater Biology, ISSN 0046-5070, E-ISSN 1365-2427, Vol. 62, no 10, 1693-1706 p.Article in journal (Refereed) Published
Abstract [en]

1. The sum of benthic autotrophic and bacterial production often exceeds the sum of pelagic autotrophic and bacterial production, and hence may contribute sub- stantially to whole-lake carbon fluxes, especially in shallow lakes. Furthermore, both benthic and pelagic autotrophic and bacterial production are highly edible and of sufficient nutritional quality for animal consumers. We thus hypothesised that pelagic and benthic transfer efficiencies (ratios of production at adjacent trophic levels) in shallow lakes should be similar. 2. We performed whole ecosystem studies in two shallow lakes (3.5 ha, mean depth 2 m), one with and one without submerged macrophytes, and quantified pelagic and benthic biomass, production and transfer efficiencies for bacteria, phytoplank- ton, epipelon, epiphyton, macrophytes, zooplankton, macrozoobenthos and fish. We expected higher transfer efficiencies in the lake with macrophytes, because these provide shelter and food for macrozoobenthos and may thus enable a more efficient conversion of basal production to consumer production. 3. In both lakes, the majority of the whole-lake autotrophic and bacterial produc- tion was provided by benthic organisms, but whole-lake primary consumer pro- duction mostly relied on pelagic autotrophic and bacterial production. Consequently, transfer efficiency of benthic autotrophic and bacterial production to macrozoobenthos production was an order of magnitude lower than the transfer efficiency of pelagic autotrophic and bacterial production to rotifer and crustacean production. Between-lake differences in transfer efficiencies were minor. 4. We discuss several aspects potentially causing the unexpectedly low benthic transfer efficiencies, such as the food quality of producers, pelagic–benthic links, oxygen concentrations in the deeper lake areas and additional unaccounted con- sumer production by pelagic and benthic protozoa and meiobenthos at interme- diate or top trophic levels. None of these processes convincingly explain the large differences between benthic and pelagic transfer efficiencies. 5. Our data indicate that shallow eutrophic lakes, even with a major share of auto- trophic and bacterial production in the benthic zone, can function as pelagic sys- tems with respect to primary consumer production. We suggest that the benthic autotrophic production was mostly transferred to benthic bacterial production, which remained in the sediments, potentially cycling internally in a similar way to what has previously been described for the microbial loop in pelagic habitats. Understanding the energetics of whole-lake food webs, including the fate of the substantial benthic bacterial production, which is either mineralised at the sedi- ment surface or permanently buried, has important implications for regional and global carbon cycling

Place, publisher, year, edition, pages
2017. Vol. 62, no 10, 1693-1706 p.
Keyword [en]
bacterial production, benthic food chain, pelagic food chain, quantitative food webs, trophic transfer efficiency
National Category
Biological Sciences
Identifiers
URN: urn:nbn:se:uu:diva-334883DOI: 10.1111/fwb.12979ISI: 000410094000003OAI: oai:DiVA.org:uu-334883DiVA: diva2:1161274
Available from: 2017-11-29 Created: 2017-11-29 Last updated: 2017-12-04Bibliographically approved

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Attermeyer, KatrinScharnweber, Kristin

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