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Att lära laga mat: matlagning i hem- och konsumentkunskap
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0002-8104-7323
2016 (Swedish)Conference paper, Oral presentation with published abstract (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
2016.
National Category
Agricultural Science, Forestry and Fisheries
Identifiers
URN: urn:nbn:se:uu:diva-349194OAI: oai:DiVA.org:uu-349194DiVA, id: diva2:1199924
Conference
Måltidsakademins seminarium för forskare med anknytning till ämnet måltid & hälsa, Uppsala, 19 maj, 2016
Available from: 2018-04-23 Created: 2018-04-23 Last updated: 2018-05-31Bibliographically approved

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Granberg, Albina

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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  • nn-NO
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