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Aspects of Food, Nutrition, and Health in Sweden
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of food studies, nutrition and dietetics.ORCID iD: 0000-0001-7970-4753
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of food studies, nutrition and dietetics.ORCID iD: 0000-0002-7165-279x
2018 (English)In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries / [ed] Veslemøy Andersen; Eirin Bar; Gun Wirtanen, Amsterdam: Elsevier, 2018, 1, p. 73-97Chapter in book (Other academic)
Abstract [en]

This chapter outlines aspects of food consumption, nutrition, and health in Sweden. It starts out with a brief contextualization of the contemporary conditions of food and nutrition in the country and is followed by a presentation of results and comparisons between the few large-scale dietary surveys. The chapter then discusses the survey results in more detail, with a sociological view on dietary habits in relation to sociodemographics. The subsequent section consists of discussions about the country’s (and the whole planet’s) most recent dietary concerns that are becoming just as important as that of public health: food consumption and climate change. The final section of the chapter then provides some concluding remarks about the prospects of public health nutrition in relation to climate change in Sweden.

Place, publisher, year, edition, pages
Amsterdam: Elsevier, 2018, 1. p. 73-97
Series
Elsevier Traditional and Ethnic Food Series ; 2
National Category
Nutrition and Dietetics Public Health, Global Health, Social Medicine and Epidemiology Other Social Sciences not elsewhere specified
Research subject
Food, Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:uu:diva-360858Libris ID: http://libris.kb.se/bib/bltf91dw8nrz3bk8ISBN: 9780128094167 (print)ISBN: 9780128094563 (electronic)OAI: oai:DiVA.org:uu-360858DiVA, id: diva2:1249366
Available from: 2018-09-19 Created: 2018-09-19 Last updated: 2020-01-30Bibliographically approved

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Neuman, NicklasYngve, Agneta

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