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Urban Livestock-Keeping: Contributions to Food and Nutrition Security
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Biochemistry and Microbiology. International Livestock Research Institute, Department of Biosciences, Nairobi, Kenya; Swedish University of Agricultural Sciences, Department of Clinical Sciences, Uppsala, Sweden.ORCID iD: 0000-0002-1175-0398
Swedish University of Agricultural Sciences, Department of Clinical Sciences, Uppsala, Sweden.
International Livestock Research Institute, Department of Biosciences, Nairobi, Kenya.
2018 (English)In: Encyclopedia of Food Security and Sustainability: Vol. 3 Sustainable food systems and agriculture, Elsevier , 2018, p. 317-321Chapter in book (Other academic)
Abstract [en]

When more and more people live in cities, there is increased need to produce food close to and within cities. The high value of livestock products and the increasing demand from the growing urban middle classes create a niche for urban livestock keeping, which contribute to the food security and the livelihoods of many different value chain actors. This chapter explores the different kinds of urban livestock keeping in low and middle-income countries and provides a view of the dynamics as well as the importance.

Place, publisher, year, edition, pages
Elsevier , 2018. p. 317-321
National Category
Animal and Dairy Science
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URN: urn:nbn:se:uu:diva-373035DOI: 10.1016/B978-0-08-100596-5.21531-XISBN: 978-0-12-812688-2 (print)OAI: oai:DiVA.org:uu-373035DiVA, id: diva2:1277482
Available from: 2019-01-10 Created: 2019-01-10 Last updated: 2019-09-13Bibliographically approved

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Lindahl, Johanna

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