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Gastronomisk Forskning
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2009 (Swedish)Collection (editor) (Other academic)
Place, publisher, year, edition, pages
Stockholm: Gastronomiska akademien , 2009. , 196 p.
Series
Gastronomiska Akademiens bibliotek, 5
National Category
Food Science
Identifiers
URN: urn:nbn:se:uu:diva-87890ISBN: 978-91-633-3686-7 (print)OAI: oai:DiVA.org:uu-87890DiVA: diva2:133852
Available from: 2009-01-15 Created: 2009-01-15 Last updated: 2015-01-10

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Fjellström, Christina

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association
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  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
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  • Other locale
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Output format
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