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Matkonsumtion och klimatförändringar
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of food studies, nutrition and dietetics.ORCID iD: 0000-0001-7970-4753
School of Hospitality, Culinary Arts and Meal Science, Örebro University.ORCID iD: 0000-0003-4292-4212
2019 (Swedish)In: Mat och ätande: Sociologiska perspektiv / [ed] Nicklas Neuman, Lund: Studentlitteratur AB, 2019, 1, p. 331-350Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2019, 1. p. 331-350
National Category
Ethnology Sociology Social Sciences Interdisciplinary
Research subject
Food, Nutrition and Dietetics
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URN: urn:nbn:se:uu:diva-395812ISBN: 9789144131672 (print)OAI: oai:DiVA.org:uu-395812DiVA, id: diva2:1365344
Available from: 2019-10-24 Created: 2019-10-24 Last updated: 2019-11-07

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CiteExportLink to record
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