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Att leda arbetet med mat för många: Utbildning, akademisering och profession
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of food studies, nutrition and dietetics.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of food studies, nutrition and dietetics.ORCID iD: 0000-0002-5423-4262
2019 (Swedish)In: Mat och ätande: Sociologiska perspektiv / [ed] Nicklas Neuman, Lund: Studentlitteratur AB, 2019, 1, p. 377-396Chapter in book (Other academic)
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Lund: Studentlitteratur AB, 2019, 1. p. 377-396
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Social Sciences
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URN: urn:nbn:se:uu:diva-396779ISBN: 978-91-44-13167-2 (print)OAI: oai:DiVA.org:uu-396779DiVA, id: diva2:1369008
Available from: 2019-11-10 Created: 2019-11-10 Last updated: 2019-11-10

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Mattsson Sydner, YlvaSkinnars Josefsson, Malin

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CiteExportLink to record
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