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Food's cultural geographies:: Texture, creativity and publics
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Sociology.
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2013 (English)In: The Wiley-Blackwell Companion to Cultural Geography / [ed] Johnson, N.; Schein, R.; Winders, J., Oxford: Wiley-Blackwell, 2013, p. 343-354Chapter in book (Refereed)
Place, publisher, year, edition, pages
Oxford: Wiley-Blackwell, 2013. p. 343-354
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Human Geography
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URN: urn:nbn:se:uu:diva-396937Libris ID: 14839953ISBN: 978-0-470-65559-7 (print)ISBN: 9781118384466 (electronic)OAI: oai:DiVA.org:uu-396937DiVA, id: diva2:1369517
Available from: 2019-11-12 Created: 2019-11-12 Last updated: 2020-01-23Bibliographically approved

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Abrahamsson, Sebastian

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