Cancer-fighting potentials of algal polysaccharides as nutraceuticalsShow others and affiliations
2021 (English)In: Food Research International, ISSN 0963-9969, E-ISSN 1873-7145, Vol. 147, article id 110522Article in journal (Refereed) Published
Abstract [en]
Cancer has been listed as one of the world's five incurable diseases by the World Health Organization and causes tens of thousands of deaths every year. Unfortunately, anticancer agents either show limited efficacy or show serious side effects. The algae possess high nutritional value and their polysaccharides have a variety of biological activities, especially anti-cancer and immunomodulatory properties. Algal polysaccharides exert anticancer effects by inducing apoptosis, cell cycle arrest, anti-angiogenesis, and regulating intestinal flora and immune function. Algal polysaccharides can be combined with nanoparticles and other drugs to reduce the side effects caused by chemotherapy and increase the anticancer effects. This review shows the signal pathways related to the anti-cancer mechanisms of algal polysaccharides, including their influence on intestinal flora and immune regulation, the application of nanoparticles, and the effects on combination therapy and clinical trials of cancer treatments.
Place, publisher, year, edition, pages
Elsevier BV Elsevier, 2021. Vol. 147, article id 110522
Keywords [en]
Algal polysaccharides, Anti-cancer, Gut microbiota: Immune regulation
National Category
Cancer and Oncology
Identifiers
URN: urn:nbn:se:uu:diva-452135DOI: 10.1016/j.foodres.2021.110522ISI: 000684836500004PubMedID: 34399500OAI: oai:DiVA.org:uu-452135DiVA, id: diva2:1592834
2022-05-192021-09-092024-01-15Bibliographically approved