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The social significance of older people's meals
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2009 (English)In: Food for the ageing population: Raats M, de Groot L, van Stavern W (Eds.), Cambridge: Woodhead Publishing , 2009, 95-109 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Cambridge: Woodhead Publishing , 2009. 95-109 p.
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Food Science
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URN: urn:nbn:se:uu:diva-89411ISBN: 978-1-84569-193-6 (print)OAI: oai:DiVA.org:uu-89411DiVA: diva2:160348
Available from: 2009-02-13 Created: 2009-02-13 Last updated: 2009-09-30Bibliographically approved

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • nn-NB
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  • Other locale
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Output format
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