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Relationships between picophytoplankton and their environment along a gradient of lakes of different water colour and nutrient content
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Faculty of Science and Technology, Biology, Department of Evolutionary Biology, Limnology.
In: Freshwater BiologyArticle in journal (Refereed) Submitted
URN: urn:nbn:se:uu:diva-90045OAI: oai:DiVA.org:uu-90045DiVA: diva2:162086
Available from: 2002-10-23 Created: 2002-10-23Bibliographically approved
In thesis
1. The Role of Picophytoplankton in Lake Food Webs
Open this publication in new window or tab >>The Role of Picophytoplankton in Lake Food Webs
2002 (English)Doctoral thesis, comprehensive summary (Other academic)
Abstract [en]

Picophytoplankton were inferior competitors for inorganic phosphorus compared to heterotrophic bacteria. This may be due to the source of energy available for the heterotrophs, while cell-size was of minor importance. However, picophytoplankton were superior to large phytoplankton in the competition for nutrients at low concentrations.

Biomass of picophytoplankton was low in brownwater lakes and high in clearwater lakes, compared to the biomass of heterotrophic bacteria. The results suggest that picophytoplankton are inferior to heterotrophic bacteria in the competition for inorganic nutrients in brownwater lakes, where the production of heterotrophic bacteria is subsidized by humic dissolved organic carbon (DOC)

Relative to large phytoplankton, picophytoplankton were most important in lakes with intermediate water colour, despite the fact that the lowest nutrient concentrations were found in the clearwater lakes. Large phytoplankton in the clearwater lakes may be able to overcome nutrient competition with picophytoplankton by vertical migration.

In conclusion, changes in nutrient content, light availability and concentrations of DOC affect the interactions of heterotrophic bacteria, picophytoplankton and large phytoplankton and are therefore important factors for the structure of the food web in the pelagic zones of lakes.

Picophytoplankton (planktonic algae and cyanobacteria, < 2 µm) constitute an important component of pelagic food webs. They are linked to larger phytoplankton and heterotrophic bacteria through complex interactions including competition, commensalism and predation. In this thesis, field and laboratory studies on the competitive ability of picophytoplankton are reported.

Place, publisher, year, edition, pages
Uppsala: Acta Universitatis Upsaliensis, 2002. 35 p.
Comprehensive Summaries of Uppsala Dissertations from the Faculty of Science and Technology, ISSN 1104-232X ; 763
Biology, picophytoplankton, competition, heterotrophic bacteria, nutrients, humic DOC, Biologi
National Category
Biological Sciences
Research subject
urn:nbn:se:uu:diva-2710 (URN)91-554-5440-2 (ISBN)
Public defence
2002-11-21, Lecture hall at the Department of Limnology, Norbyv. 20, Uppsala, 13:00
Available from: 2002-10-23 Created: 2002-10-23Bibliographically approved

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