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Carcinogenicity of consumption of red and processed meat
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2015 (English)In: The Lancet Oncology, ISSN 1470-2045, E-ISSN 1474-5488, Vol. 16, no 16, p. 1599-600, article id S1470-2045(15)00444-1Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2015. Vol. 16, no 16, p. 1599-600, article id S1470-2045(15)00444-1
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Cancer and Oncology
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URN: urn:nbn:se:uu:diva-474613DOI: 10.1016/S1470-2045(15)00444-1PubMedID: 26514947OAI: oai:DiVA.org:uu-474613DiVA, id: diva2:1659230
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SIMPLER, 2017-00644Available from: 2022-05-19 Created: 2022-05-19 Last updated: 2022-05-19

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