Logo: to the web site of Uppsala University

uu.sePublications from Uppsala University
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature
Univ Lorraine, LIEC, CNRS, F-57000 Metz, France..ORCID iD: 0000-0002-1336-1468
Ca Foscari Univ Venezia, Dept Environm Sci Informat & Stat, Via Torino 155, I-30172 Venice, VE, Italy..
Univ Gastron Sci, Piazza Vittorio Emanuele II 9, I-12060 Pollenzo, Cuneo, Italy..
Ca Foscari Univ Venezia, Dept Environm Sci Informat & Stat, Via Torino 155, I-30172 Venice, VE, Italy..ORCID iD: 0000-0002-0413-8723
Show others and affiliations
2022 (English)In: Wetlands (Wilmington, N.C.), ISSN 0277-5212, E-ISSN 1943-6246, Vol. 42, no 7, article id 88Article in journal (Refereed) Published
Abstract [en]

Large graminoid species, which often dominate wetland ecosystems with extensive and dense formations, are among the most indicative plants from the first human settlements, where they have been used (even transformed) for various functions ranging from food, cordage, weaving and other utilities. Wetland large graminoid foraging today represents one of the rarest and most archaic customs still in existence, as they have frequently disappeared following changes in society or the disappearance of marshes. These customs have (almost) disappeared in Europe, especially in Italy, following socio-economic changes and wetland reclamation; remaining uses can generally only be found in prehistoric traces. This research in Agro Peligno documents and describes for the first time the remains of these prehistoric uses, which are related to the ancient Peligni (or Paeligni) people. The data collected in the current field study were later compared with food uses of graminoids arising from a large spectrum of archaeological, ethnobotanical, and folkloric literature from other European areas, in a large sense. Problems and outlook regarding the loss of this traditional knowledge are also briefly discussed.

Place, publisher, year, edition, pages
Springer Nature, 2022. Vol. 42, no 7, article id 88
Keywords [en]
Agro Peligno, Archaic food, Ethnobotany, Global changes, Graminoids, Habitat conservation, Heritage, Peligni people, Prehistorical, Reedbed, Traditional knowledge, Wetlands
National Category
Environmental Sciences
Identifiers
URN: urn:nbn:se:uu:diva-487668DOI: 10.1007/s13157-022-01590-2ISI: 000866201700004OAI: oai:DiVA.org:uu-487668DiVA, id: diva2:1707828
Available from: 2022-11-01 Created: 2022-11-01 Last updated: 2022-11-01Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full text

Authority records

Svanberg, Ingvar

Search in DiVA

By author/editor
Cianfaglione, KevinSoukand, RenataSvanberg, Ingvar
By organisation
Institute for Russian and Eurasian Studies
In the same journal
Wetlands (Wilmington, N.C.)
Environmental Sciences

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 61 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf