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Lactic acid-fermented oats and barley for human dietary use: with special reference to Lactobacillus spp. and to nutritional and sensory properties
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences.
1996 (English)Doctoral thesis, comprehensive summary (Other academic)
Place, publisher, year, edition, pages
Uppsala: Acta Universitatis Upsaliensis , 1996. , 76 p.
Series
Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences, ISSN 0282-7492 ; 54
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:uu:diva-115527ISBN: 91-554-3687-0 (print)OAI: oai:DiVA.org:uu-115527DiVA: diva2:295485
Available from: 2010-02-17 Created: 2010-02-17 Last updated: 2014-12-03Bibliographically approved

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Marklinder, Ingela

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