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Exploring cooking in the classroom: what needs to be considered?
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2009 (English)In: Food in Contemporary Society / [ed] Hille Janhonen-Abruquah, Päivi Palojoki, Helsingfors: Helsingin yliopisto , 2009, , 6 p.93-98 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Helsingfors: Helsingin yliopisto , 2009. , 6 p.93-98 p.
Series
Kotitalous- ja käsityötieteiden laitoksen julkaisuja, ISSN 1456-4912 ; 23
National Category
Food Science
Research subject
Domestic Sciences
Identifiers
URN: urn:nbn:se:uu:diva-119954ISBN: 978-952-10-5996-4 (print)ISBN: 987-952-10-5997-1 OAI: oai:DiVA.org:uu-119954DiVA: diva2:301967
Available from: 2010-03-03 Created: 2010-03-03 Last updated: 2011-07-05Bibliographically approved

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http://helda.helsinki.fi/bitstream/handle/10138/16007/fics_ejulkaisu.pdf

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Höijer, Karin

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