Privatization of social services: Quality differences in Swedish elderly care
2011 (English)In: Social Science and Medicine, ISSN 0277-9536, E-ISSN 1873-5347, Vol. 72, no 4, 560-567 p.Article in journal (Refereed) Published
One of the major policy trends in recent decades has been the privatization of social services. This trend has also reached Sweden, a welfare state with health care and social service sectors that previously had almost no private providers. One of the most affected areas is elderly care, i.e. home-help services and residential care provided to citizens older than 65 years, where the proportion of private providers increased from 1% in 1990 to 16% in 2010. The ongoing privatization in Sweden and many other countries has raised important questions regarding the consequences of this policy transformation. In this paper, we present a cross-sectional study comparing the quality of services in private and public elderly care. Using statistics from 2007 displaying a variety of quality dimensions covering over 99% of all elderly care residents in Sweden, we were able to show that privatization is indeed associated with significant quality differences. Structural quality factors such as the number of employees per resident was significantly smaller (-9%) in private elderly care. On the other hand, the proportion of residents participating in the formulation of their care plan (+7%), the proportion of elderly with a reasonable duration between evening meal and breakfast (+15%), and the proportion of elderly offered different food alternatives (+26%) were significantly in favour of private contractors. Our conclusion is that private care providers seem to emphasize service aspects rather than structural prerequisites for good care.
Place, publisher, year, edition, pages
2011. Vol. 72, no 4, 560-567 p.
Sweden, Privatization, elderly care, contracting out, New Public Management, residential care quality
Medical and Health Sciences
IdentifiersURN: urn:nbn:se:uu:diva-125472DOI: 10.1016/j.socscimed.2010.11.012ISI: 000289911500015PubMedID: 21167627OAI: oai:DiVA.org:uu-125472DiVA: diva2:319708