uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Det omedvetna ätandet
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2010 (Swedish)In: Perspektiv: tidskrift om socker och näring, ISSN 1399-8773, no 2, 4-7 p.Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2010. no 2, 4-7 p.
National Category
Food Science
Identifiers
URN: urn:nbn:se:uu:diva-134514OAI: oai:DiVA.org:uu-134514DiVA: diva2:372770
Available from: 2010-11-28 Created: 2010-11-28 Last updated: 2015-01-14Bibliographically approved

Open Access in DiVA

No full text

Other links

http://perspektiv.nu/sv/Artiklar/Teman.aspx?ProductID=PROD715&PID=27

Authority records BETA

Fjellström, Christina

Search in DiVA

By author/editor
Fjellström, Christina
By organisation
Department of Food, Nutrition and Dietetics
Food Science

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 762 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf