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The dilemma of cheap food and self-sufficiency: The case of wheat in Iran
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Economics.
2007 (English)In: Food Policy, ISSN 0306-9192, E-ISSN 1873-5657, Vol. 32, no 4, 537-552 p.Article in journal (Refereed) Published
Abstract [en]

Self-sufficiency in wheat has been one of the major goals of Iranian agricultural policies since the Revolution of 1979. Even so, the country failed to achieve this goal by the early 2000s, despite a satisfactory growth in wheat production. This paper addresses this failure and the political difficulties in introducing reforms that would reduce the need for import. First, the production and consumption of wheat are examined. The conclusion is that the cheap-bread policy has mainly been responsible for the imbalances between domestic supply and demand, and the continued reliance on wheat imports. Moreover, the paper argues that the subsidy program is an expensive safety net for the needy and shows that the Iranian government has intended to reform the program since the early 1990s. However, subsidy reforms are politically sensitive, especially in developing countries where subsidies are considered very important, both for supporting the poor and for political stability. An analysis of the Iranian attempts at subsidy reform suggests that they have not yet succeeded, mainly due to such political considerations.

Place, publisher, year, edition, pages
2007. Vol. 32, no 4, 537-552 p.
Keyword [en]
Food self-sufficiency, Wheat and flour price, Wheat consumption, Leakage, Food subsidy, Subsidy reform
National Category
Economics and Business
Identifiers
URN: urn:nbn:se:uu:diva-87270DOI: 10.1016/j.foodpol.2006.11.001ISI: 000246532700007OAI: oai:DiVA.org:uu-87270DiVA: diva2:37459
Available from: 2008-10-06 Created: 2008-10-06 Last updated: 2017-12-12Bibliographically approved

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