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Towards a healhty diet: from nutrition recommendations to dietary advice
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences.
2007 (English)In: Scandinavian Journal of Food & Nutrition, ISSN 1748-2976, Vol. 51, no 1, 31-40 p.Article in journal (Refereed) Published
Abstract [en]

The scientific knowledge regarding dietary fat, carbohydrate and protein, and food for the youngest and oldest people, was presented by key scientists in the field at a symposium arranged in Uppsala on 14 December 2006. The quality of fat and carbohydrates, rather than the total amount, was emphasized. It was more difficult, however, to reach conclusions about the preferred type of dietary protein. Recent dietary recommendations, main activities and key messages to the public in the Nordic countries, and a 5 year programme to decrease salt intake in Sweden were also presented. Some practical aspects on how to implement the recommendations in the population were highlighted. In many aspects the Nordic countries join together in similar simplified advice to the population. The symposium is summarized in this report.

Place, publisher, year, edition, pages
2007. Vol. 51, no 1, 31-40 p.
Keyword [en]
Conference report, nutrition recommendatitions, dietary advice
National Category
Medical and Health Sciences
Identifiers
URN: urn:nbn:se:uu:diva-11077DOI: 10.1080/17482970701284338OAI: oai:DiVA.org:uu-11077DiVA: diva2:38845
Available from: 2007-05-22 Created: 2007-05-22 Last updated: 2010-03-19Bibliographically approved

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