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The book of tasty and healthy food: The establishment of Soviet haute cuisine
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Sociology.
2011 (English)In: Educating tastes: Food, Drink, and Connoisseur Culture / [ed] Jeremy Strong, University of Nebraska Press , 2011Chapter in book (Other academic)
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University of Nebraska Press , 2011.
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URN: urn:nbn:se:uu:diva-147182ISBN: 978-0-8032-1935-9OAI: oai:DiVA.org:uu-147182DiVA: diva2:400046
Available from: 2011-02-24 Created: 2011-02-24 Last updated: 2011-07-13Bibliographically approved

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