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Aguecheek’s Beef, Belch’s Hiccup, and other gastronomic interjections: literature, culture and food among the early moderns
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Languages, Department of English.
2006 (English)Book (Refereed)
Abstract [en]

An account of the way food culture has been put into language and language has been put into food, from 1470 to 1740.

Place, publisher, year, edition, pages
Chicago: University of Chicago Press , 2006. , 375 p.
Keyword [en]
food, cookery books, Shakespeare, Milton, Platina, colonialism, Land of Cockaygne, regimens of health, humoural physiology, Twelfth Night, Hamlet, Lenten Stuff
National Category
General Literature Studies History
Identifiers
URN: urn:nbn:se:uu:diva-147478ISBN: 0226021262 (print)OAI: oai:DiVA.org:uu-147478DiVA: diva2:400445
Available from: 2011-02-25 Created: 2011-02-25 Last updated: 2012-03-21Bibliographically approved

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Appelbaum, Robert

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CiteExportLink to record
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  • apa
  • ieee
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Language
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Output format
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