Aguecheek’s Beef, Belch’s Hiccup, and other gastronomic interjections: literature, culture and food among the early moderns
2006 (English)Book (Refereed)
An account of the way food culture has been put into language and language has been put into food, from 1470 to 1740.
Place, publisher, year, edition, pages
Chicago: University of Chicago Press , 2006. , 375 p.
food, cookery books, Shakespeare, Milton, Platina, colonialism, Land of Cockaygne, regimens of health, humoural physiology, Twelfth Night, Hamlet, Lenten Stuff
General Literature Studies History
IdentifiersURN: urn:nbn:se:uu:diva-147478ISBN: 0226021262OAI: oai:DiVA.org:uu-147478DiVA: diva2:400445