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Den kommunicerade exklusiviteten – lyx och mat som identitet och distinktion
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences. kost.
2007 (Swedish)In: Den medvetna måltidskunskapen, Örebro universitetsbibliotek , 2007, 51-59 p.Chapter in book (Other scientific)
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Örebro universitetsbibliotek , 2007. 51-59 p.
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URN: urn:nbn:se:uu:diva-12950OAI: oai:DiVA.org:uu-12950DiVA: diva2:40720
Available from: 2008-01-18 Created: 2008-01-18

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Fjellström, Christina

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CiteExportLink to record
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