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Lipids and lipid oxidation with emphasis on cholesterol oxides in some Indian sweets available in London
Department of Food Science, Division of Food Chemistry, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Sonning, Reading, Berkshire, UK.
Department of Food Science, Division of Food Chemistry, Swedish University of Agricultural Sciences, Uppsala, Sweden.
2006 (English)In: International Journal of Food Sciences and Nutrition, Vol. 57, 451-458 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2006. Vol. 57, 451-458 p.
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URN: urn:nbn:se:uu:diva-150689DOI: 10.1080/09637480600888834OAI: oai:DiVA.org:uu-150689DiVA: diva2:408239
Available from: 2011-04-04 Created: 2011-04-04 Last updated: 2011-04-04

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Publisher's full texthttp://informahealthcare.com/doi/abs/10.1080/09637480600888834

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Ubhayasekera, Sarojini J.K.A.

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CiteExportLink to record
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