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High levels of sterols and sterol oxidation products in some feeding fats obtained from co- and by-products from the food chain in Europe
1.Swedish University of Agricultural Sciences Division of Food Chemistry, Department of Food Science, Sweden.
1.Swedish University of Agricultural Sciences Division of Food Chemistry, Department of Food Science, Sweden.
2008 (English)Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
Urbana IL: AOCS Press , 2008. 102- p.
Identifiers
URN: urn:nbn:se:uu:diva-150692OAI: oai:DiVA.org:uu-150692DiVA: diva2:408286
Conference
99th AOCS annual meeting & expo, 18-21 May, 2008, Seattle, Washington, USA
Available from: 2011-04-04 Created: 2011-04-04

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Ubhayasekera, Sarojini J.K.A.

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CiteExportLink to record
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